typical andhra style dhal with various varieties

Place of origin India Region or state North Malabar Kerala Main ingredients Rice flour, coconut, shallots, jaggery, cashew nut Cookbook: Kalathappam Kalathappam is a North Malabar, especially Kannur and Kasaragod, Kalthappa by Beary Muslims of Mangalore Is a rice cake or delicacy made of ground rice (brown rice), water, coconut oil, jaggery sugar, fried onions or shallots, coconut flakes, cardamom powder. It is cooked in a pan like a pancake or baked in a traditional oven or even a rice cook

Super soft Idlis served with south indian sambar and chutney. Feel Lite in stomach and in the wallet.

We are specilised in wheat millet chapathi with green leaf palya. We also serve special south indian food like affordable price.

We will deliver fresh and pure home cooked food directly from mom\'s kitchen. we are using only organic ingredients for cooking. To deliver a healthy food is our goal.

puran poli is a flat bread stuffed with a sweet lentil filling made from skinned spilt bengal gram/chana dal and jaggery. pooran poli is a popular maharashtrian flat bread and made during festivals