DUM BIRYANI AND GRILL CHICKEN IN VERY TASTY AND MUSLIM STYLE AROMATIC BIRYANI EXPERTS IN QUALITY AND QUANTITY AND PACKAGE OF TASTE

Kerala\'s National Fish - Pearl Spot - Our own Karimeen from Ashtamudi/Sasthamcottah Backwaters-Fried in Original Coconut Oil and home ground spices

Traditional Fish Curry - Spicy enough to electrify your taste buds - Central Travancore - Kumarakom Fame - With home ground spices, coconut oil & Kudampuli (Kokam). Good accompaniment for Rice/Appam/Porotta/Dosa etc.

Fish curry with thick gravy - Tanginess of Tamarind, burnt of Chilly, With the homely taste of Coconut Oil. Good for a side dish to Tapioca, Chakka Vevihathu (Jackfruit cooked) etc...

Delicious Fish Fried in Coconut Oil - Ayala -(Indian Mackarel) - spiced up with ground Black Pepper

A nice semi-gravy prawn masala by chettinad style of cooking using an exclusive secret home ingredients & aromatic spices. This will go well with Idlis, Dosas & rice. Each portion will contain around 12-24 pieces (based on size) with sufficient gravy for 2 persons.