An aromatic and comforting biryani made using button mushroom with finest basmatic rice, refined sunflower oil and aromatic spices. Biryani will be supplemented with puli inji to aid digestion. Biryani is prepared in hygenic home environment with fresh mushrooms.

Lip smacking chicken biryani cooked with finest basmati rice, healthy refined sunflower oil and other aromatic ingredients. Biryani will be supplemented with one boiled egg and puli inji to aid digestion. Biryani is prepared in hygenic home environment with fresh chicken.

Authentic kerala koonthal roast. Squid is one of the all-time seafood delicacies. Squid roast is also called koonthal roast or kanava roast in Kerala. It is a spicy and of course mouth-watering. It is a very popular dish in Kerala, especially North Kerala. Koonthal roast is prepared with fresh koonthal, refined sunflower oil, and other fresh ingredients in hygenic home environment with fresh koonthal. It will go well with idly, dosa, paratha, chappathi, rice, etc.

Lip smacking prawn biryani cooked with finest fresh prawn, basmati rice, healthy refined sunflower oil and other aromatic ingredients. Biryani will be supplemented with puli inji to aid digestion and one boiled egg. Biryani is prepared in hygenic home environment.

A yummy side dish which goes well with rice, chappathi, idiyappam, paratha, idly. Prawn roast is prepared with fresh prawns, refined sunflower oild and other fresh ingredients in hygenic home environment.

An aromatic and comforting biryani made using vegetables with refined finest basmati rice, refined sunflower oil and aromatic spices. Biryani will be supplemented with puli inji to aid digestion. Biryani is prepared in hygenic home environment with fresh vegetables.

Mouth watering and yummy maravalli kizhangu with mathi meen kuzhambu (Tapioca with sardine fish gravy). This dish is prepared with fresh maravalli kizhangu and mathi meen in hygenic home environment with fresh ingredients.

Kerala fish fry, prepared with right amount of hottness and fried in healthy refined sunflower oil. It goes well with sambar rice, idiyappam, aappam, etc. Two fried fishes will be given. Fish will be of any variety depending upon the availability like Shankara, Aiyla, or Paarai fish.

Aromatic vegetable fried rice, prepared with fresh mushroom and other vegetables and finest basmati rice. It is best for dinner.