Bisi bele bhath (bisi bēle bhāt) (Kannada: ಬಿಸಿ ಬೇಳೆ ಭಾತ್) is a spicy, rice-based dish with origins in the state of Karnataka, India.[1] Bisi bele bhath, which translates to \'hot lentil rice dish\' in Kannada language, is a wholesome meal The traditional preparation of this dish is quite elaborate and involves the use of spicy masala, toor dal (a type of lentil), rice, ghee and vegetables.[2] Spices like nutmeg, asafoetida, curry leaves and tamarind pulp contribute to its unique flavour and taste. Some versions of the dish are prepared with up to thirty ingredients.[3]

delicious masala dosas with chatni and aloo sabji

delicious upma with chatni

delicious onion rava dosa

delicious paddu with onion and more with coconut chatni

2 chapathis with sabji, one kosambari, puliyogare/chitranna/pulao etc. one papad , curd rice , pickele one sweet

2 oil less chapathis with cooked vegetables, one raw side dish/sprouts, red rice/millet rice/brown rice curd ice, papad oilless fried in frier, pickle , sweet made with stevia leaves sugar