A hot favourite bengali delicacy of all times. Prawns cooked in blend of creamy coconut and tomato gravy giving a tinge of sweetness. Compliments best with steamed rice

A traditional bengali vegetarian dish. Its made of Chana Dal (lentil) cakes simmered in bengali style purely veg gravy (without onion and garlic)

Ridge-gourd made with shorshe - poshto bata (a thick paste of poppey and mustard seeds) cooked in nutritious mustard oil.

Light gravy of tiger size prawns cooked with vegetables - diced potato and cauliflower. Compliments best with steamed rice.

Prawn stuffed Potol/parwal, simmered in rich masala gravy.

5 regular size luchi/Puri made out of Maida/Aata fried in refined oil.

Juicy Chicken cooked in lipsmacking masala. This goes well with Luchi/Puri/Parantha

Kabuli Chana, cooked in medium spicy masala gravy. Goes best with Luchi/Puri/Parantha

Flavoured Rice and tender Chicken cooked with aromatic whole spices and Special Ingredients