Hello, I am Reena Dave and i belongs to Gujarat, have shifted here in Bengaluru before 2 years.i have 6 years of experience in Graphic Design and currently working as Freelance Graphic Designer and a part time Drawing teacher. As being a north indian i am born foodie :) but maintaining hygiene and having taste at a same time is a bit challenging and that's how cooking became my most favourite thing to explore.
This is ultimate comfort food when served with a bowl of dahi and papad. It is made from mix of two types of moong dal and broken rice with few veggies and basic spices.
Choole Bhature is a dish from the Punjab region of the Indian subcontinent. This Punjabi dish is a combination of chana masala (spicy white chickpeas) and bhatura, a fried bread made from maida flour.
Cone Chaat is chatpata crunchy corn chaat with curds and chutney served filled in crispy plain flour cones filled with potato stuffing and top with green chutney .
puran poli is a flat bread stuffed with a sweet lentil filling made from skinned spilt bengal gram/chana dal and jaggery. pooran poli is a popular maharashtrian flat bread and made during festivals