Fried Lentil Dumplings in Coconut Gravy - Traditional Delicacy of the Southern Kerala - Royal dish served usually part of Feasts only. Medhu Vada/Uzhunnu Vada is the major part of the dish. Vada soaked in an aromatic South Indian Spiced Gravy, mixed with Potato, Onion, Garlic, Ginger etc and garnished in Coconut Oil and Curry leaves will make any foodie indulge in eating it.

4 nos. Appams and 250 gms Vegetable stew - cooked in Potatoes, Carrot, Onion, Garlic, Ginger etc.

Spicy Onion Gravy cooked in Coconut Oil, Fried grated Coconut, Red Chilly Flakes, Home Ground spices etc..

Traditional Central travancore style - delicacy developed and patronized by Syrian Catholics in this region - Spicy, garnished in coconut oil - Good side dish for Rice, Chappathy, Porotta etc.