Home baked soft and healthy Pudding - a delicious dessert dish

Traditional South Travancore Dessert dish made out of pure Milk, Ghee and the special rice. Served in One Litre Packs

Kerala\'s National Fish - Pearl Spot - Our own Karimeen from Ashtamudi/Sasthamcottah Backwaters-Fried in Original Coconut Oil and home ground spices

Traditional Fish Curry - Spicy enough to electrify your taste buds - Central Travancore - Kumarakom Fame - With home ground spices, coconut oil & Kudampuli (Kokam). Good accompaniment for Rice/Appam/Porotta/Dosa etc.

Fish curry with thick gravy - Tanginess of Tamarind, burnt of Chilly, With the homely taste of Coconut Oil. Good for a side dish to Tapioca, Chakka Vevihathu (Jackfruit cooked) etc...

Traditional Dish - Tapioca Cooked with Spices and mae into a paste to suit anyone\'s pallete... A hit among all Malayalees around the World. Non-Vegetarians eat it with Fish and Vegeterians eat it with a Chutney made of chilly and Onion..

Delicious Fish Fried in Coconut Oil - Ayala -(Indian Mackarel) - spiced up with ground Black Pepper

Traditional Rice dish - served in Breakfast and Dinner - Steamed in a raw coconut shell/Bamboo Shoot- garnished with grated Coconut - Accompanied with Chick pea curry - Gravy can be in choice of green or Brown colour. Pea also can be of choice in white / Red.

Traditional Kerala Dish - Made out of a fusion of vegetables, grated coconut and spiced up with home ground masala, cooked with Coconut Oil and garnished with Curry leaves.